1) Chinese cooking technique 2) Chinese cuisine 3) Chinese fare 4) Chinese grub 5) Chinese scran 6) Chinese dish 7) Chinese nosh 8) Chinese special 9) Chinese chow 10) Classic Chinese cuisine 11) Classic Chinese dish 12) Classic Chinese nosh 13) Classic Chinese scran 14) Classic Chinese fare 15) Classic Chinese chow
Found on
https://www.crosswordclues.com/clue/stir-frying
Stir frying ({zh-cp|c=炒|p=chǎo}) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as w...
Found on
http://en.wikipedia.org/wiki/Stir_frying
A quick method of frying in shallow fat. The food must be cut into small even-sized pieces and moved around constantly until coated. Stir-fried food is normally cooked in a wok.
Found on
http://www.encyclo.co.uk/local/21220
No exact match found.
